Baby Eggplant & Parmesan Stack
Baked eggplant, stacked up with tomato sauce and a mountain of cheese. This tower of eggplant parmesan is guaranteed […]
Cookbook Recipes
Tomato Salad with Tarragon Pesto & Pumpernickel Croutons
In honor of national salad month, it’s time to try out a new favorite recipe of ours: Tomato Salad […]
Homemade Spaghetti Sauce
Ingredients 4lbs Double Diamond Tomatoes on the Vine, peeled and chopped (to peel, cut a small “x” on the top […]
Baked Eggplant
Ingredients 2 Double Diamond Baby Eggplants, sliced into 1/2-inch-thick-rounds 2 Double Diamond Beefsteak Tomatoes, diced 3 fresh basil leaves, chopped […]
Bell Pepper and Quinoa salad
Ingredients 1 Double Diamond red bell pepper, diced 1 Double Diamond yellow bell pepper, diced 1/2 red onion, sliced 1/8 […]
Potato and Campanelle Kebabs
Ingredients 14 Double Diamond Campanelle tomatoes 8 mini new potatoes 1 green onion, finely chopped 3 tablespoons extra virgin olive oil 1 tablespoon wine […]
Red Delight™ Egg Noodle Pasta
Ingredients 1 pint of Red Delight™ cherry tomatoes 1 pint of mushrooms 3 basil leaves Parmesan cheese 1 package of […]
Orange Glory™ Gazpacho
Ingredients 1lb Orange Glory™ orange grape tomatoes 1 large Double Diamond English Cucumber, peeled, diced (about 2 cups) 1 Double […]
Cucumber Tea Sandwiches
Ingredients 2 Double Diamond English Cucumbers, sliced 8 tbsp cream cheese, softened 8 slices of bread, crust cut off Directions […]
CWF (Cucumber Watermelon Feta) Salad
Ingredients 3 cups Double Diamond cucumbers, chopped 6 cups seedless watermelon, cubed 1/2 cup crumbled feta Directions Add all ingredients […]